it did before from eating, strong, and Norman.
photography: copyright joerg lehmann
... weighed the Norman hummer (in) this morning when I saw him (them) from a poissonnerie in St-Vaast-la-Hougue drove in my rental car. nervous kicking against the heat, I hid it (them) to the train from Cherbourg to Paris and was happy to bring the wonderful animal alive at the Gare Saint-Lazare direction to my nearby studio. now do what with this monster? unfortunately Such animals are often not so much that come near my humble kitchen. with difficult tasks of cooking, happened already times, I call johann at Lafer. the just landed from South Africa (lost 0-1 ... but happy) has granted the right prescription: joerg, he says, give the thing in boiling water, let boil once correctly and then adjust the pot to the side for 20 minutes. done told ............................... melted on the tongue of (the) prehistorian with their (his) guns. I have long waited for such a monment, now it was time. Thanks to John!
tip: we have a little vinaigrette (a wafer) made it (from rice vinegar and soy sauce). LA VIE EST BELLE VRAIMENT quoi ;-)
way: in the water should be (according to Johann Lafer) give a little salt and cumin. rather, the man!
of wine this:
DOMAINE SAINT AMANT
LA Borry 2006 COTES DU RHONE
Viognier grapes from the mountains of dentelles de Montmirail
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