owner and wurstbrutzeler Gerhard Weber
photography: copyright joerg lehmann
would have the cardinal richelieu (adviser to Louis XIII) guessed that after almost 4oo years of the expulsion of Huguenots and the Habsburgs, in the street named after him in Paris, the Teutonic currywurst her own life begins? Hardly. sausage benefited Gerhard Weber is the French for several years, a name, but not as pommes red / white-sellers, but poncelet, an owner of the former bar, on the rue 17 in the fine district. Although there was not cooked hearty, known by the German gem is sweets.
ask, would queen because mother, Maria de Medici, now at one of the modern happy sitting on the table and could not care less with its own sauce? I think so. although the current model came across a little bland ("I must go to my battles in Dusseldorf is calling ..."), but the supply of" made in germany "perfectly acceptable and fun. strudel is also spicy with vegetables, coffee cake with cherries and whipped cream, pretzels, potato salad a la Berlinois and and and. who have not realized then that he is in a takeaway in paris should upgrade to the fritzlimo or the freshly tapped becks order for lunch - then we arrived. French people obviously love to have a diverse, a garnish real alternative to poorly lubricated with the same old sandwiches, sweets.
LE TAVERN
31, RUE DE RICHELIEU 75001 PARIS
TEL. 00331.42.60.09.85
OPEN MONDAY TO SATURDAY 11-21H
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