these small beautiful here, "las lapas" called. they look like upside-down hats and china are a treat!
the water around the island are heavily protected and can generally be no fishing on a large scale. this should the fish feel bestesn
la dorade rose
no idea how hot here, but see very well from
bonito for 6 euros a kilo in Arecife
fish here is taken seriously. that pleases the customer!
photography: copyright joerg lehman
is what a fresh fish? to this question, there are so many restaurants do not answer, at least not on the plate. so the poor creature does not die a second, miserable death in the pot should be, the scale-held fresher than fresh. this is of course difficult to see at the distance that must be traveled to the remote location also on the world to serve a fish, from which you have never heard and you do not even cook.
to lanzarote we know to cook fish. without the hocus-pocus is the thing on the grill. endirect and tastes without shindig a fish like a fish ... and not like an antelope with butter sauce. of course you could blame the islanders lack of creativity. the beads off but, as the gilthead sea bream tastes and how they must be subjected to no further treatment. Finally, it is fresh. fresh fish directly from boats has bright eyes and firm flesh. it tastes incomparably and lets me doubt whether I would ever eat fish again in paris. Looking at the expenses of some restaurants here, or even that of the fish shops, one might cry and apologize to the nature, the disrespectful treatment of this noble living model.
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