casual bistro with each other in the Troisgros family
haricots verts de
vinaigrette à la feta et à l'anchois
aiguilletes de canard roti à l'ail confit jus à Sesame la diable
pavé au chocolat at moeööeux au crème anglaise
news: in the kitchen of the gourmet restaurant, all moltenieinheiten discarded. there will only be cooked with induction ...
fork-term before the door
photography: copyright joerg lehmann
when France falls during a discussion in the name TROIS GROS, illuminate the eyes of those present. the renowned house on the edge of the N7 (red National 7) years since a positive bonus, the dreams of many a chef. earned three Michelin stars (if you want to think in those categories) have over the years in the restaurant and the well established family business generated from generation to generation new idols in the herd.
to time, and the constant for several years, ruled michel on piano. the jovial Roannais is a communication skills before the Lord and a gourmand taste safer to do so. his talented Japanese tongue combines with French and especially the intelligent use of the citrus acid in the courts.
is now three years since on something "simpler" cooked level. are for as much as 24 euro it next to it in our own LE CENTRAL perfect lunch menus, genre terroir, fine and modern. in a cozy épicerie / cafe / restaurant shall be guilty feasted and sinless, without a medium-sized earthquake to produce in his pocket. The proof is a full cottage and local audiences, it is apparently tired of underground in pizzerias or fast food chains stupid, almost the same price to pay, with the prospect of a long-term visit to the family doctor. Unfortunately, there is the art kitchen, as in the central le far too little. the risk such an idea is put in the sand at troigros not on the agenda, as no name chef there is. ultimately needed, the best idea a customer who not only recognizes the quality, but also opens the portfolio performance and rewards those with money.
here at Troisgros creates trust the name, sets the tone and leaves a good feeling that the "Douce France" still exist!
LE CAFE CENTRAL
Épicerie
58, COURS DE LA RÉPUBLIQUE
42300 Roanne
TEL. 00334.77.67.72.72 www.troisgros.fr
OPEN DAILY LUNCH AND DINNER except Sunday and Monday
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