Cheese Fondue Without Pot

two comma two three kilo

it did before from eating, strong, and Norman.

photography: copyright joerg lehmann

... weighed the Norman hummer (in) this morning when I saw him (them) from a poissonnerie in St-Vaast-la-Hougue drove in my rental car. nervous kicking against the heat, I hid it (them) to the train from Cherbourg to Paris and was happy to bring the wonderful animal alive at the Gare Saint-Lazare direction to my nearby studio. now do what with this monster? unfortunately Such animals are often not so much that come near my humble kitchen. with difficult tasks of cooking, happened already times, I call johann at Lafer. the just landed from South Africa (lost 0-1 ... but happy) has granted the right prescription: joerg, he says, give the thing in boiling water, let boil once correctly and then adjust the pot to the side for 20 minutes. done told ............................... melted on the tongue of (the) prehistorian with their (his) guns. I have long waited for such a monment, now it was time. Thanks to John!

tip: we have a little vinaigrette (a wafer) made it (from rice vinegar and soy sauce). LA VIE EST BELLE VRAIMENT quoi ;-)

way: in the water should be (according to Johann Lafer) give a little salt and cumin. rather, the man!

of wine this:

DOMAINE SAINT AMANT

LA Borry 2006 COTES DU RHONE

Viognier grapes from the mountains of dentelles de Montmirail

www.domainesaintamant.com

Wordings For Congratulations For Baby

CACTUS JAM









things with the many spines are actually coming from the fruits can be produced jam. the fruit is called the canary Higo INDIO. they are hand picked to Lanzarote and is a bit of mineral taste. beautiful to behold as they are, you almost want to go and stroke the furry coat of the plant and caress. the home-made jams will be available in connection with banana and orange. that's something different. or how about a combination cactus / gooseberry ... but grow since then not again ...

www.kanarische-lebensart.net

Where Is Rick Jenerette

first July 1474 - 1 July 2010

this morning, 6:50, 1st July 2010 before the louvre

photography: copyright joerg lehmann

The first is the name of the cookbook world MANFREDI and came on 1 July 1474 to the world. the examples here on the photo to be seen is extremely rare. few books are detected worldwide. awe I had problems before flipping through the pages. Incidentally, of all known copies of this only in the best condition.

de Girolamo Manfredi was a physician and teacher of medicine at Bologna. the factory set up in his time to the amateur-educated audience, and was therefore an understandable question and answer written form. "Perch" is Italian and means why. everyday ask are answered here, such as why you should eat bread cold and not warm. so it was up to the year in the 19th century. a best seller.

the LIBRO de perches is considered the earliest predecessor of printed cookbook. then we did not find any recipes for such publications, but advice and guidance on healthy lifestyle (this is not today again like that?).

manfredi shares in the rest of the fame of the "first" printed cookbook with platina / / martino de como, italy, the book also appeared in 1474. found

I have the copy at a collector in his library. I had gone almost breathless. books and stones are patient and tell and tell. what has happened since the publication in the kitchens of Italy and the world. Girolamo Manfredi had known that hundreds of years later formed the non-homo sapiens from the Louvre in Paris squats and filled with chemical-cola and potato ships is growing in? had he known that his book has ultimately led to nothing? would he turn in his grave as they say even in the pure imagination? could he imagine that the man is in fast moving cars and there oil imports, which is more expensive than the olive oil daily. we want to spare him and enjoy his work.